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Postino’s menu is Italian influenced, California Cuisine.

Executive Chef, Stewart Beatty, creates his seasonal dishes sourcing ingredients from top purveyors and local farmers, using the freshest local produce and artisanal products available.

Here at Postino, our focus is on serving foods only from sustainable populations and healthy ecosystems. Because most of our ingredients are organic, local and thoughtfully procured, food provenance is rarely listed.

Known for our delicious meals and inviting ambience, Postino has garnered several “Best Restaurant” awards from Diablo Magazine and East Bay Express.

We welcome our guests with the celebration of food, family, friends and life around the dinner table!